Prime Rib Roast for Two

Schmitz Ranch 32 oz. Prime Rib Roast – Crusted with mustard, roasted garlic, rosemary, and horseradish cream, this classic boneless roast beef is seasoned with sea salt & pepper and cooked in a Napa Cabernet au jus.  It is served with the following sides and dessert.

Accompanying Sides

• Yorkshire Pudding - a common English side dish made from a batter of eggs, flour, and milk
• Hasselback Potatoes - sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds
• Cauliflower au Gratin - cauliflower broiled with cheddar cheese, cream, and bread crumbs until a golden crust is formed
• Creamed Spinach - prepared with cream, garlic, and nutmeg

Dessert 

• Triple Berry Crumble with Lemon Crème Chantilly (blackberries, blueberries, raspberries, with oats and butter)

Place your Holiday Dinner order by noon on Friday, December 18, 2020, for pick-up from 2:00 pm - 4:00 pm on Thursday, December 24, or Friday, December 25, 2020, outside of East Bay Provisions at the Carriage Entrance of the hotel.

To order without adding any additional sides, please simply click or tap "ADD TO CART" at the bottom of this page.