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Prime Rib Roast for Two


Schmitz Ranch 32 oz. Prime Rib Roast – Crusted with mustard, roasted garlic, rosemary, and horseradish cream, this classic boneless roast beef is seasoned with sea salt & pepper and cooked in a Napa Cabernet au jus.  It is served with the following sides and dessert.

Feeds Two to Four People 

Accompanying Sides

  • Yorkshire Pudding - a common English side dish made from a batter of eggs, flour, and milk
  • Hasselback Potatoes - sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds
  • Cauliflower au Gratin - cauliflower broiled with cheddar cheese, cream, and bread crumbs until a golden crust is formed
  • Creamed Spinach - prepared with cream, garlic, and nutmeg


  • Triple Berry Crumble with Lemon Crème Chantilly (blackberries, blueberries, raspberries, with oats and butter)

To order without adding any additional sides, please simply click or tap "ADD TO CART" at the bottom of this page.

Only available on Friday, Saturday, and Sunday


Additional Sides

Yorkshire Pudding
Hassleback Potatoes
Cauliflower au Gratin
Creamed Spinach
Triple Berry Crumble with Lemon Crème Chantilly
French Onion Soup

Additional Dinner Options
Pull-apart Brioche with Honey Butter
41 Tunnel Road Ice Cream (pint)
East Bay Provision Chef Apron
Chef Toque

Bottle of Red Wine
Bottle of White Wine
Bottle of Red Wine
Bottle of White Wine

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