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Friday, February 26, 2021

Join the team from Napa’s Freemark Abbey for a to-go wine paired dinner on February 26, 2021. Taste the complexity of the wines being grown in Napa Valley. The four-course, uniquely prepared 32oz Rotisserie Bone-In Prime Rib Limewood Dinner will include one Chardonnay, Merlot, and two Cabernet Sauvignon.  $175 for two people. *A donation of $10 per package will be donated to Black Earth Farms, a Berkeley-based farming collective, focuses on creating food sovereignty in the community.

The evening will include a 30-minute ZOOM meet and greet with Freemark Abbey’s notable winemaker, Kristy Melton, plus a detailed presentation from Limewood’s Executive Chef, Joseph Paire. 

ZOOM Bites 

Maitake Mushroom Tart

     Freemark Abbey, Merlot, Napa Valley


Roasted Tomato Burrata Salad, Toasted Garlic Sourdough

     Freemark Abbey, Cabernet Sauvignon, Napa Valley

Main Course 

32oz Rotisserie Bone-In Prime Rib, Drip Roasted Potatoes, Root Spinach, Sauce Bordelaise

     Freemark Abbey, Cabernet Sauvignon, Rutherford Vineyard, Napa Valley


Meyer Lemon Chess Pie, Chantelle Cream

     Freemark Abbey, Chardonnay, Napa Valley


Price is $150/for two people and includes a selection of four different wines: 4oz taste of each wine for each person. Pick-up your curbside dinner from 3:00 pm - 5:00 pm on Friday, February 26th. The private meet and greet ZOOM call will begin at 6:00 pm with Chef Paire, who will provide a meal introduction and overview with heating and plating instructions. Guests will then hear from Freemark Abbey winemaker, Kristy Melton, who will speak about each wine selection. There will be a Q and A session at the end of the call.

To order, please simply click or tap "ADD TO CART" below. 

This dinner is for Friday, February 26, 2021, only.


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