35.00
Chef-inspired delicious pasta dinner for two, including pappardelle, homemade tomato sauce, and meatballs with freshly grated parmesan. Kits are available to be purchase here or can also be picked up in East Bay Provisions.
Feeds two people
Kit Includes:
• ¼ lbs pasta per person
• 6 Beef Meat Balls
• Marinara Sauce
• Parmigiano Reggiano
• Italian Parsley
• Basil
• Extra-virgin Olive oil
To order, please simply click or tap "ADD TO CART" below.
150.00
Friday, March 5, 2021
Limewood Bar and Restaurant, in partnership with Berkeley’s Apothecarium and Cultivating Spirits, is redefining the at-home pairing dinner. A curated menu and desired cannabis high is on the menu for Friday, March 5, 2021. Epicurean food is more delicious paired with the right wine: Imagine the mind-blowing deliciousness of a skilled match-up of expertly-prepped food and top-shelf cannabis. The pairing is perfected through smoking, harmonizing the flavors to enhance the meal, while teaching participants how to identify their high by understanding the organoleptic properties of the cannabis. Limewood’s food-and-weed pairings guarantee to take your dining experience to new heights. The first in a series event will feature world-class cuisine, local craft cannabis, and a 4-course Farm-to-Fork meal.
Enlighted Dinner Series Menu
ZOOM Bites
Hemp Honey Gougeres
Appetizer
Citrus Lace | Spigerello Kale| Napa Cabbage | Crispy Sprouts | Herb Goddess Dressing
Main Course
Lamb Loin | Endive | Exotic Citrus | Smoked Belly Ragout | Sorrel
Dessert
Chocolate Bar | Fermented Banana |Salted Caramel | Ganache
$150 for 2 people, food only
Food pickup at Claremont Club & Spa at the Carriage Entrance, March 5, 2021, between 3:00-5:00pm
Cannabis Selections: Two strains of locally produced craft cannabis $34-$36 for two grams OR $110-$116 for two eighths
Details
Guests will pick up prepared meals from the hotel on the afternoon of March 5th at the Carriage Entrance of the hotel, between 3:00pm-5:00pm. The cannabis selections will be available for purchase at The Apothecarium Berkeley beginning at 9:00am on March 5th and may be ordered in-person at the dispensary or online for curbside pickup at 2312 Telegraph Avenue, Berkeley, CA.
At 6:00pm, discerning diners and partakers will join a ZOOM call for a private “meet and greet” with Chef Paire and Cultivation Spirits Founder/CEO, Philip Wolf. The chef will provide a meal introduction and overview with heating and plating instructions. Philip will then introduce the two selected strains and share pairing and “smoking notes”.
“Cannabis and dining are a perfect marriage - food is communal, as is cannabis,” contributes Limewood Executive Chef, Joseph Paire. “Our cannabis pairing menus are all the fun without the gluttonous morning-after guilt.”
“Cultivating Spirits finds the closest parallel to cannabis in wine culture and prides itself on pairings”, shares Philip Wolf, Founder, and CEO of Cultivating Spirits. “Having an organization like Claremont step into the culinary cannabis world shows the progression and de-stigmatization of cannabis. This dinner will be another step forward into the exploratory world of culinary cannabis experiences.”
To order, please simply click or tap "ADD TO CART" below. This dinner is for Friday, March 5, 2021, only.
175.00
Friday, February 26, 2021
Join the team from Napa’s Freemark Abbey for a to-go wine paired dinner on February 26, 2021. Taste the complexity of the wines being grown in Napa Valley. The four-course, uniquely prepared 32oz Rotisserie Bone-In Prime Rib Limewood Dinner will include one Chardonnay, Merlot, and two Cabernet Sauvignon. $175 for two people. *A donation of $10 per package will be donated to Black Earth Farms, a Berkeley-based farming collective, focuses on creating food sovereignty in the community.
The evening will include a 30-minute ZOOM meet and greet with Freemark Abbey’s notable winemaker, Kristy Melton, plus a detailed presentation from Limewood’s Executive Chef, Joseph Paire.
ZOOM Bites
Maitake Mushroom Tart
Freemark Abbey, Merlot, Napa Valley
Appetizer
Roasted Tomato Burrata Salad, Toasted Garlic Sourdough
Freemark Abbey, Cabernet Sauvignon, Napa Valley
Main Course
32oz Rotisserie Bone-In Prime Rib, Drip Roasted Potatoes, Root Spinach, Sauce Bordelaise
Freemark Abbey, Cabernet Sauvignon, Rutherford Vineyard, Napa Valley
Dessert
Meyer Lemon Chess Pie, Chantelle Cream
Freemark Abbey, Chardonnay, Napa Valley
Details
Price is $150/for two people and includes a selection of four different wines: 4oz taste of each wine for each person. Pick-up your curbside dinner from 3:00 pm - 5:00 pm on Friday, February 26th. The private meet and greet ZOOM call will begin at 6:00 pm with Chef Paire, who will provide a meal introduction and overview with heating and plating instructions. Guests will then hear from Freemark Abbey winemaker, Kristy Melton, who will speak about each wine selection. There will be a Q and A session at the end of the call.
To order, please simply click or tap "ADD TO CART" below.
This dinner is for Friday, February 26, 2021, only.
150.00
We are delighted to provide a delicious, fully-cooked meal for your at-home dining pleasure! Below is what is included in your nostalgic meal.
Keep calm and let us do the cooking!
Feeds Two People
Accompanying Sides
Dessert
To order without adding any additional sides, please simply click or tap "ADD TO CART" at the bottom of this page.
Available Wednesday through Saturday
160.00
Schmitz Ranch 32 oz. Prime Rib Roast – Crusted with mustard, roasted garlic, rosemary, and horseradish cream, this classic boneless roast beef is seasoned with sea salt & pepper and cooked in a Napa Cabernet au jus. It is served with the following sides and dessert.
Feeds Two to Four People
Accompanying Sides
Dessert
To order without adding any additional sides, please simply click or tap "ADD TO CART" at the bottom of this page.
Only available on Friday, Saturday, and Sunday
99.00
Delicious and tender. Our chicken is oven-roasted, with paprika, garlic, thyme, and lemon. It's in this natural jus creating the mouthwatering juiciness of our chicken. It is served with the following sides and dessert.
Feeds Two to Four People
Accompanying Sides
Dessert
To order without adding any additional sides, please simply click or tap "ADD TO CART" at the bottom of this page.
Only available on Friday, Saturday and Sunday
